Shen Manager (Jucheng Huayi Plaza Branch)
韩式料理 · ⭐ 3.8
4th Floor, Jucheng Huayi Plaza, Huahui Road (next to Yuechu Tea)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Jucheng Huayi Plaza, Huahui Road (next to Yuechu Tea). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Sour Cabbage, Beef Plate筋 Potato Slices, Shen's Boss Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 3.8
- Address: 4th Floor, Jucheng Huayi Plaza, Huahui Road (next to Yuechu Tea)
- Popular dishes: Braised Pork Belly with Sour Cabbage, Beef Plate筋 Potato Slices, Shen's Boss Noodles, President Shen's Sweet and Sour Pork, Chef Shen's Cheese Chuncheon Chicken
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Dishes
Braised Pork Belly with Sour CabbageFatty pork stir-fried with sour cabbage is a home-style dish, primarily made with fatty pork and sour cabbage. The method involves slicing the fatty pork and chopping the sour cabbage. First, fry the pork slices until golden brown on both sides, then add the sour cabbage and stir-fry until cooked through. Finally, season to taste.
Beef Plate筋 Potato SlicesA Chinese dish featuring beef plate筋 and potatoes, stir-fried together with seasonings for a rich, spicy flavor.
Shen's Boss NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with a rich, savory meat sauce made from minced pork and fermented soybean paste, served with fresh vegetable garnishes.
President Shen's Sweet and Sour PorkA classic Chinese dish featuring tender pork belly glazed in a sweet and sour sauce, known for its glossy finish and balanced flavor.
Chef Shen's Cheese Chuncheon ChickenA fusion dish combining spicy Korean flavors with creamy cheese, featuring chicken, chili paste, and vegetables, finished with a rich cheese sauce.
Seafood NoodlesA dish of fresh seafood such as shrimp, shellfish, and squid served over handmade noodles in a savory broth, known for its delicate flavor and tender texture.
Spicy Beef IntestinesA spicy Sichuan dish made with beef intestines stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Spicy SquidSpicy squid is a dish made with fresh squid and seasoned with chili, scallions, ginger, garlic, and other spices. The squid is sliced into rings or strips, quickly blanched or stir-fried, then combined with chili and doubanjiang to absorb the spicy flavor while maintaining a crisp, tender texture.
Spicy Pork Spine and Potato SoupA hearty soup made with pork spine and potatoes, slow-cooked to create a rich, creamy broth with tender meat and soft potatoes.
Pork Cutlet RicePork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy, served with rice and sautéed vegetables like broccoli or carrots, optionally with sauce.
Stone Plate Shrimp and EggA dish made with fresh shrimp and eggs cooked on a heated stone plate, resulting in a flavorful and aromatic meal.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.