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Xi Qing Ri Dumplings (Chunhai Hutong Branch)

小吃快餐 · ⭐ 3.6

Beside Chunhai Lane, Xiba Dao Street and Huixin Road

Dishes

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  丁香鱼

  丁香鱼是一道以小鱼为主要食材的菜肴，通常选用新鲜的小鱼如沙丁鱼或鳀鱼，经过清洗、腌制后油炸至酥脆。制作过程中可能加入少量调味料如盐、姜片等，使其具有独特的香气和口感。
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  Braised Pork with Mashed Potatoes

  Stewed meat mashed potatoes is a dish featuring potatoes and stewed meat. Boiled potatoes are mashed, mixed with seasonings, topped with chopped stewed meat, and garnished with green onions or cilantro. The meat is marinated in stewing sauce for rich flavor.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Nutritious Pigskin Jelly

  A traditional Chinese cold dish made from pork skin, rich in collagen and served chilled for a smooth texture.
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  Celery and Tenderloin Dumplings

  X芹里脊水饺 features pork tenderloin and celery. The meat is minced, celery chopped and mixed in, then seasoned and blended. Dough is made from flour and water, rolled into wrappers, filled, sealed, and boiled.
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  Sauce-Flavored Tofu Sheets

  A Chinese home-style dish made by stir-frying tofu sheets with fermented bean paste, garlic, and scallions, resulting in a rich, savory flavor.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
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  Beef and Vegetable Hot Pot with Bone Broth

  Bone broth beef and vegetable hot pot features a rich bone broth made by simmering beef bones for hours, paired with tender beef slices and a variety of fresh vegetables. The broth in the pot is fragrant and flavorful, the beef is juicy and tender, and the vegetables absorb the savory broth, offering a layered and satisfying taste experience.

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