Yonghe Fish Ball (Nanhou Street Store)
小吃快餐 · ⭐ 3.8
No. 89, Nanhou Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Nanhou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Star Meatballs, Five Blessings Arrive, Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 89, Nanhou Street
- Popular dishes: Seven-Star Meatballs, Five Blessings Arrive, Family Feast, Bian Rou Yan, Pan-fried Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seven-Star MeatballsA traditional Chinese dish made of minced pork and shrimp, shaped into seven balls and steamed on skewers for a tender, flavorful bite.
Five Blessings ArriveFive Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Bian Rou YanBian Rou Yan is a traditional Fujian snack made by wrapping minced pork in thin dough and shaping it into a swallow-like form, then boiled in clear broth for a fresh and tender taste.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Prosperity and LongevityFúshòu Shuāngquán is a dish made primarily of shrimp and eggs, symbolizing 'fortune' and 'longevity'. Shrimp and egg mixture is seasoned and steamed, resulting in a tender, nutritious dish.
Fish NoodlesA Chinese dish featuring delicate fish strips and noodles, seasoned with savory broth or sauce for a fresh and tender taste.
Fish Ball Noodle SoupA soup featuring tender fish balls and chewy handmade noodles, simmered in a savory broth with ginger and scallions.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
Shark Meat BallsA traditional Chinese dish made from shark meat, shaped into balls and cooked by boiling or frying, offering a chewy and savory taste.
Eel BallEel ball is made from fresh eel meat mixed with starch and egg white, formed into balls and cooked by boiling or frying. It has a smooth, chewy texture and a rich, savory flavor.