Fanggong Duck Meat Pancake Shop (Kyoto International Store)
小吃快餐 · ⭐ 3.6
Room 1003, Building 1, Jingdu International, Changle East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1003, Building 1, Jingdu International, Changle East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum Syrup, Five-Spice Mildly Spicy Duck Heads, Canned Sprite.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 1003, Building 1, Jingdu International, Changle East Road
- Popular dishes: Plum Syrup, Five-Spice Mildly Spicy Duck Heads, Canned Sprite, Sour Cabbage and Vermicelli Soup, Sour Cabbage Stuffed Pancake
China trip · China travel
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Dishes
Plum SyrupA traditional Chinese dessert made by simmering plums with sugar or honey, resulting in a sweet and tangy syrup.
Five-Spice Mildly Spicy Duck HeadsDuck heads are blanched, then simmered with star anise, cassia bark, bay leaves, Sichuan pepper, and dried chilies to absorb five-spice flavors. Seasoned with salt and seasonings, slow-cooked until tender and fragrant.
Canned SpriteA canned carbonated soft drink made with water, sugar, and flavoring. Simply open the can to enjoy a refreshing, sweet beverage.
Sour Cabbage and Vermicelli SoupA savory soup made with sour cabbage and vermicelli, often enhanced with pork or bone broth for depth of flavor.
Sour Cabbage Stuffed PancakeA traditional Chinese snack made by stuffing sour cabbage and meat into a hot pancake, offering a tangy and savory flavor with a crispy exterior and soft interior.
Sour Cabbage Rice NoodlesA Chinese soup dish made with sour cabbage, bok choy, and rice noodles, simmered to create a tangy and savory flavor.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Sour Cabbage and Vermicelli SoupA savory soup made with fermented cabbage, vermicelli noodles, and optional meat or tofu, simmered in broth for a tangy, comforting flavor.
Duck Frame SoupDuck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.
Duck Meat in PancakeA Chinese dish featuring roasted duck meat wrapped in a crispy pancake with scallions, cucumber, and sweet bean sauce.