Gao Badou (Century JinYuan Store)
小吃快餐 · ⭐ 3.6
Basement Level 1, Century Golden Resources Shopping Center, Linpu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Century Golden Resources Shopping Center, Linpu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Order Meatballs, Spicy Pepper Chicken, Tai'an Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Basement Level 1, Century Golden Resources Shopping Center, Linpu Road
- Popular dishes: Single-Order Meatballs, Spicy Pepper Chicken, Tai'an Stewed Chicken, Salted Water Chicken, Single-Order Braised Double Chicken Legs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Single-Order MeatballsMeatballs made from minced pork or beef mixed with scallions, ginger, and seasonings, then steamed or boiled. Tender texture with light broth, primarily using pork or beef, scallions, ginger, and salt.
Spicy Pepper ChickenA spicy and numbing chicken dish made with tender chicken pieces tossed in a flavorful blend of Sichuan peppercorns, chili oil, and aromatic spices.
Tai'an Stewed ChickenA traditional dish made by stewing chicken with aromatics like ginger, garlic, and star anise until tender and flavorful.
Salted Water ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and flavorful meat.
Single-Order Braised Double Chicken LegsSelected premium chicken legs stewed using the braising method. Tender and juicy meat with rich sauce aroma, bright red color, and full-bodied flavor.
Sauce-Braised Pork Bone StickPork bone stick braised in a savory sauce, tender and flavorful.
Signature Double ComboA signature dish featuring braised pork and steamed fish, combining rich flavors and tender textures.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Vegetable Fried RiceA simple and flavorful dish made by stir-frying rice with vegetables and meat, commonly served as a standalone meal.
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴,通常选用鸡腿肉或鸡胸肉,切块后用料酒、姜片等腌制,再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成,使鸡肉充分吸收麻辣风味。