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Heshi Changji Chicken Restaurant

Hot pot · ⭐ 3.9

80 meters southeast of the intersection of Daling Dajie and Daling Huadong Dajie

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Dry Pot Chicken Stew

  A spicy stir-fried chicken dish cooked in a dry pot with vegetables, popular in Sichuan cuisine.
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  Fan Chicken

  A dish made by marinating chicken thigh slices and steaming them on a fan-shaped bamboo tray, resulting in tender and fragrant meat.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Braised Beef Tendon Stew

  A hearty stew made with beef tendons, slow-cooked with vegetables to create a rich and savory dish.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Softshell Turtle and Chicken Stew

  A nourishing stew made with softshell turtle and chicken, slowly simmered to create a rich, savory broth.
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  Stinky Vinegar Dish

  A spicy and sour dish made by marinating pork trotters or chicken feet in rice vinegar with garlic, ginger, and chili.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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