Chuanxiang Ge Restaurant (Fenghuangtai Store)
Sichuan cuisine · ⭐ 3.8
No. 24 Fenghuangtai Road, Building 1, Annex No. 15
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Fenghuangtai Road, Building 1, Annex No. 15. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish, Yimeng Stir-Fried Chicken, Special Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 24 Fenghuangtai Road, Building 1, Annex No. 15
- Popular dishes: Wanzhou Grilled Fish, Yimeng Stir-Fried Chicken, Special Sour Cabbage Fish, Pork Belly Dish, Old Huang County Fried Pork Tenderloin
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Dishes
Wanzhou Grilled FishA signature dish featuring fresh carp marinated in special spices and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and enoki mushrooms.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Pork Belly DishA dish made with pork belly, simmered until tender and flavorful, commonly found in Chinese home cooking.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Scallion Oil EggA classic Chinese home-style dish made by frying eggs with scallions and sesame oil, resulting in a savory, fragrant, and tender egg dish.
Scallion Oil Tofu SkinA Chinese cold dish made with tofu skin, scallions, and sesame oil, known for its savory flavor and tender texture.