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Ganzhou People's Home

地方菜 · ⭐ 3.8

Nanhuan Road

Dishes

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  Fried Tofu with Country Flavor

  Farm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Stir-fried Pork Skin with Chili

  A spicy stir-fry dish made with pork skin, green peppers, and garlic chives, known for its crisp texture and bold flavor.
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  Stir-fried Cooked Beef

  Stir-fried cooked beef with green and red peppers, quick-fried for a bright color, tender beef, and a savory, slightly spicy flavor with rich stir-fry aroma.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Fresh Seasonal Vegetables

  Fresh seasonal vegetables stir-fried or blanched and lightly dressed with garlic and olive oil, preserving natural flavor and nutrition.
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  River Fish Dried

  River fish dried is a preserved food made by salting and air-drying fresh river fish, known for its rich flavor and firm texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Cousin's Stewed Eel

  Fresh eels are stewed with ginger, garlic, and chili in a slow simmer. The dish features rich, savory sauce and tender, flavorful eels with a mild spiciness.
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  自制梅菜扣肉

  自制梅菜扣肉是一道以五花肉为主料，搭配梅干菜制作的菜肴。五花肉切块焯水后与梅干菜一同炖煮，使肉质软糯、梅菜入味，最后将肉块整齐扣入盘中，淋上汤汁。
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  Gold and Silver Buns

  Golden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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