Long Cha Yi Pin (Xinguang Bade Store)
Cantonese cuisine · ⭐ 3.6
No. 2 Fucong Road, High-Tech Industrial Park, Room 201-2
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Fucong Road, High-Tech Industrial Park, Room 201-2. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Radish Cake, Crispy Shrimp Sausage, Signature Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 2 Fucong Road, High-Tech Industrial Park, Room 201-2
- Popular dishes: XO Sauce Radish Cake, Crispy Shrimp Sausage, Signature Shrimp Dumplings, Beef Brisket and Rice Noodle Stew, Liwang Tiaozi Porridge
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Dishes
XO Sauce Radish CakeXO sauce radish cake is a steamed dessert made from white radish, glutinous rice flour, and water, then topped with XO sauce made from dried scallops, ham, and shrimp. The radish is grated or sliced, mixed with flour, steamed in a mold, and finally garnished with XO sauce.
Crispy Shrimp SausageA crispy shrimp sausage made with fresh shrimp and pork casing, deep-fried to golden perfection for a satisfying crunch and tender filling.
Signature Shrimp DumplingsThe signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
Beef Brisket and Rice Noodle StewBeef brisket and rice noodles stewed together in a savory sauce, tender and aromatic.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Dried Vegetable and Pork Rib PorridgeA savory Cantonese porridge made with dried vegetables and pork ribs, slow-cooked to a rich, comforting consistency.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
陈皮牛肉球陈皮牛肉球是一道以牛肉为主要食材，加入陈皮、姜末、葱花等调味料搅拌均匀后制成肉丸，经煮熟或蒸制而成的菜肴。牛肉球外型圆润，口感弹嫩，陈皮赋予独特香气。
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Fragrant Coriander Beef SausageA Chinese-style sausage made from beef and fragrant coriander, seasoned and steamed or grilled for a savory, aromatic flavor.