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Indian Flatbread

小吃快餐 · ⭐ 3.8

Building 1, Shazitang Residential Community, Shaoshan Middle Road, Shop No. 001 (at Night Market Intersection)

Dishes

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  Cold Noodles with Braised Pork

  A cold noodle dish featuring tender braised pork, served with fresh vegetables and a savory sauce.
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  Chocolate Sesame Peanuts

  A sweet snack made by coating peanuts in melted chocolate and sprinkling sesame seeds, then cooling to form a crunchy treat.
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  Chocolate Crepe

  Chocolate crepes are sweet treats made from flour, eggs, milk, and chocolate. The batter is cooked in a pan until set, then flipped to create a crispy exterior and soft interior. As the chocolate melts, it blends with the crepe for a unique texture.
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  Coconut Flaky Pastry

  A sweet pastry made with thin dough wrapped around coconut and sugar filling, then deep-fried until golden and crispy.
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  Coconut Milk Sago Dessert

  Coconut milk sago pudding is a dessert made primarily with sago and coconut milk. After cooking the sago until transparent, it's mixed with chilled coconut milk and sweetened to taste. The result is smooth, fragrant with coconut, and has a chewy sago texture.
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  Red Sugar Fermented Rice Wine Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls simmered in red sugar and fermented rice wine, offering a sweet, soft, and subtly alcoholic flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Mango Coconut Pandan Pudding

  Mango Coconut Pandan Pudding is a Southeast Asian dessert. Main ingredients include fresh mango, coconut milk, pandan leaves, and gelatin or agar. During preparation, pandan juice or infused water is mixed with coconut milk and sugar, then heated. A gelling agent is added before pouring the mixture into molds to set in the refrigerator. Finally, fresh mango cubes or puree are placed on top of the set coconut pandan pudding. The dessert features distinct green and yellow layers, with a smooth, delicate texture and the unique aroma of pandan combined with the richness of coconut milk.
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  Sesame Peanut

  Sesame peanuts is a cold dish made primarily from peanuts mixed with toasted sesame seeds. Peanuts are fried or roasted, peeled, then combined with cooked sesame and seasoned with salt, sugar, or seasonings to taste. Simple to prepare, it offers a crispy texture and rich aroma.
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  Strawberry Flaky Pastry

  A sweet pastry made with fresh strawberries and flaky dough, baked until golden and crispy.
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  Pineapple Turnover

  Pineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
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  Scallion Ham Puff Pastry

  A Chinese pastry made with flaky dough filled with sautéed scallions and ham, baked until golden and crispy.
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  Scallion Egg Flaky Pancake

  A Chinese home-style flatbread made with flour, eggs, and scallions, pan-fried until crispy and fragrant.
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  Banana Pineapple Spring Roll

  A sweet pastry made by wrapping sliced bananas and pineapple in a thin dough, then pan-fried until golden and crispy.

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