Lanzhou Hand-Pulled Noodles (Fujilu Branch)
小吃面食 · ⭐ 3.5
Shop No. 10, Ground Floor, No. 12 Fuji Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, Ground Floor, No. 12 Fuji Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Steamed Bun, Beef Soup with Knife-Sliced Noodles, Stir-Fried Beef with Knife-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 10, Ground Floor, No. 12 Fuji Road
- Popular dishes: Beef Steamed Bun, Beef Soup with Knife-Sliced Noodles, Stir-Fried Beef with Knife-Cut Noodles, Beef Noodle Casserole, Vegetable Lanzhou Noodles
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Dishes
Beef Steamed BunBeef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
Beef Soup with Knife-Sliced NoodlesA hearty dish featuring tender beef and hand-cut noodles in a savory broth, known for its rich flavor and satisfying texture.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Beef Noodle CasseroleBeef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
Vegetable Lanzhou NoodlesVegetable Lanzhou noodles are made from flour, water, and salt, and are cooked with vegetable ingredients such as tofu in clear or vegetable broth. The texture is firm and the taste is light and refreshing.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Tomato and Egg Noodle SoupTomato and egg noodle soup is a soup dish made with tomatoes, eggs, and knife-cut noodles. Tomatoes are stir-fried and then boiled with water, followed by adding egg liquid to form egg flowers, and finally adding knife-cut noodles to cook.
Tomato and Egg Soup with Knife-Cut NoodlesTomato and egg soup with hand-cut noodles made from fresh tomatoes and eggs. Tomatoes are boiled into a broth, eggs are beaten and stirred in to form egg flowers, then handmade knife-cut noodles are added and cooked in the soup. The soup is bright red, the noodles chewy, and the taste rich.
Sausage Fried NoodlesA stir-fried noodle dish featuring sausages and vegetables, popular in Chinese households.