Liufuya (Qianshanhu South Street Branch)
小吃快餐 · ⭐ 3.6
No. 128, Building 118, Nanshan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Building 118, Nanshan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qing-Qing Vegetarian Beef Jerky, Non-spicy Chicken Wings, Five-Spice Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 128, Building 118, Nanshan Street
- Popular dishes: Qing-Qing Vegetarian Beef Jerky, Non-spicy Chicken Wings, Five-Spice Chicken, Vegetarian Cold Noodles, Beef Skin Jelly
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Dishes
Qing-Qing Vegetarian Beef JerkyA chewy vegetarian jerky made from plant protein, seasoned and dried for a savory, satisfying snack.
Non-spicy Chicken WingsNon-spicy chicken wings are made from chicken wings marinated and then grilled or fried, resulting in a tender and juicy texture with a slightly crispy skin, ideal for those who prefer mild flavors.
Five-Spice ChickenFive-spice chicken is a dish made with chicken as the main ingredient, marinated with five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel—and then slowly stewed. The whole chicken or pieces are marinated with spices and seasonings, then gently cooked until tender, absorbing the rich flavors.
Vegetarian Cold NoodlesA refreshing dish made from wheat-based noodles served cold with vegetables and a tangy, spicy sauce.
Beef Skin JellyA cold dish made from beef skin, boiled and chilled to form a jelly-like texture, often served with garlic, vinegar, and chili oil.
Freshly Mixed Beef TendonA cold dish made with beef tendon that has been braised and then mixed fresh with garlic, chili oil, and cilantro for a spicy, chewy texture.
Mixed Meat and Vegetable SaladA refreshing cold dish made by mixing cooked meat strips with various seasonal vegetables, seasoned with soy sauce, sesame oil, garlic, and chili oil.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Fresh Boiled ChickenFresh boiled chicken made from tender, freshly slaughtered poultry, gently poached to preserve its natural flavor and served with ginger and scallion dipping sauce.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.