Manbao Dumpling (Lixin Branch)
小吃快餐 · ⭐ 3.9
No. 2-1 Yalu River Street, Beita Subdistrict (near Changke Legou)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-1 Yalu River Street, Beita Subdistrict (near Changke Legou). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Pork Dumplings, Bok Choy and Pork Filling, Shredded Chicken with Undaria Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2-1 Yalu River Street, Beita Subdistrict (near Changke Legou)
- Popular dishes: Bok Choy and Pork Dumplings, Bok Choy and Pork Filling, Shredded Chicken with Undaria Salad, Beef and Onion Dumplings, Beef and Celery Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bok Choy and Pork DumplingsFresh pork and bok choy are wrapped in thin dumpling wrappers, boiled in a light broth for a delicate and savory dish.
Bok Choy and Pork FillingA filling made from fresh bok choy and pork, commonly used in dumplings or buns. The tender greens blend with minced meat for a savory, refreshing taste.
Shredded Chicken with Undaria SaladA refreshing cold dish made with shredded chicken breast, undaria seaweed, and cucumber, dressed in a savory sauce.
Beef and Onion DumplingsBeef and onion dumplings feature minced beef and chopped onion wrapped in thin dough, boiled to perfection for a savory, satisfying dish.
Beef and Celery DumplingsBeef and celery dumplings are made with minced beef and chopped celery, wrapped in thin dough and boiled until tender. They offer a savory, fresh taste and are often served in clear broth.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Century Egg and Pork RicePreserved egg and lean pork is a Chinese dish featuring preserved eggs and minced pork. The pork is sliced and stir-fried or simmered with the eggs, often with ginger to enhance flavor and reduce odor. It offers rich, layered taste.
Mushroom Cream Noodle Soup with DumplingsA rich mushroom-based soup served with handmade dumplings and noodles, offering a savory and comforting taste.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Chicken Broth Pork DumplingsChicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.