成都万达颐华酒店·中式自助午餐
自助餐 · ⭐ 4.3
No. 163, Xiangshulin Road, 5th Floor, Wanda Yihua Hotel
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 163, Xiangshulin Road, 5th Floor, Wanda Yihua Hotel. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot, Yellow Croaker, Fresh Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.3
- Address: No. 163, Xiangshulin Road, 5th Floor, Wanda Yihua Hotel
- Popular dishes: Spicy Hot Pot, Yellow Croaker, Fresh Fruit, Braised Pork Belly with Radish, Steamed Pumpkin
China trip · China travel
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Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Fresh FruitFresh fruit refers to fruits selected from the current season, which are cleaned, peeled, pitted, or cut into pieces and eaten directly. The main ingredients are various seasonal fruits such as apples, bananas, oranges, grapes, and watermelons, with no added seasonings or only minimal natural辅料 like honey or lemon juice for搭配.
Braised Pork Belly with RadishA classic Chinese home-style dish featuring pork belly and radish, slow-cooked until tender and flavorful.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Western SaladA fresh salad made with leafy greens, tomatoes, cucumbers, and other vegetables, dressed with olive oil, vinegar, or Caesar dressing. Often includes eggs, chicken, cheese, or nuts for added flavor and texture.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.