Qingshui Garden Specialty Beef House
Sichuan cuisine · ⭐ 4.1
No. 46 Chunfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Chunfeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 卤鸭子, Pickled Ginger Braised Earth Frog, Tender Broad Beans with Earroot Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 46 Chunfeng Road
- Popular dishes: 卤鸭子, Pickled Ginger Braised Earth Frog, Tender Broad Beans with Earroot Salad, Spicy Dry-Fried Eel, Squirrel Fish
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Dishes
卤鸭子卤鸭子是一道以鸭子为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮至入味的菜肴。卤汁通常由酱油、八角、桂皮、香叶、花椒等香料和调味料组成。
Pickled Ginger Braised Earth FrogPickled Ginger Braised Earth Frog is a dish made with earth frog as the main ingredient, combined with pickled ginger, soy sauce, and cooking wine, and cooked by braising. It mainly highlights the fragrance of ginger and the freshness of the earth frog.
Tender Broad Beans with Earroot SaladA refreshing cold dish made from tender broad beans and earroot, lightly dressed with garlic, chili oil, and seasonings.
Spicy Dry-Fried EelA spicy stir-fried eel dish made with fresh river eel, peppers, and aromatics, known for its crispy texture and bold flavor.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Spicy Cold-Blended ChickenA spicy cold chicken dish made with tender chicken, cucumber, cilantro, garlic, and chili oil, offering a refreshing and numbing flavor.
Special Beef and Radish SoupA hearty soup made with beef and radish, slowly simmered to perfection for a rich, savory flavor.
Special Flavor Frog LegsFresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor.
Special Eggplant CakeA crispy fried eggplant dish with a savory filling, often made with minced meat or sweet bean paste.
Raw Prepared Earth EelA cold dish made from fresh earth eel, cleaned and marinated in a special sauce without cooking, offering a tender and refreshing taste.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.