Succulent Skewers BBQ (Honggu Tan Branch)
Barbecue · ⭐ 3.4
Shop on Ground Floor, Building 160, Yuanliu Community, Qinyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on Ground Floor, Building 160, Yuanliu Community, Qinyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Tofu with Slurry, Charcoal-Grilled Tofu Sheets, Charcoal-Grilled Large Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.4
- Address: Shop on Ground Floor, Building 160, Yuanliu Community, Qinyuan Road
- Popular dishes: Charcoal-Grilled Tofu with Slurry, Charcoal-Grilled Tofu Sheets, Charcoal-Grilled Large Spanish Mackerel, Charcoal-Grilled Live Carp, Charcoal-Grilled Starch Sausage
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Dishes
Charcoal-Grilled Tofu with SlurryA specialty snack made by grilling fresh tofu over charcoal until crispy outside and tender inside, served with a savory sauce or chili powder.
Charcoal-Grilled Tofu SheetsA dish made by grilling tofu sheets over charcoal, resulting in a savory and aromatic flavor with a crispy exterior and tender interior.
Charcoal-Grilled Large Spanish MackerelFresh large Spanish mackerel marinated and grilled over charcoal until crispy skin and tender flesh, preserving its natural flavor.
Charcoal-Grilled Live CarpFresh live carp marinated and grilled over charcoal until crispy outside and tender inside, preserving its natural flavor.
Charcoal-Grilled Starch SausageA savory sausage made from starch and grilled over charcoal, known for its crispy exterior and tender interior.
Charcoal-grilled lamb skewersCharcoal-grilled lamb skewers made by marinating cubed lamb ribs and grilling over charcoal, resulting in a crispy exterior and tender, juicy interior with a smoky aroma.
Charcoal-Grilled Tiao PiCharcoal-grilled sweet potato skin is a barbecue dish featuring sweet potato skin as the main ingredient. Sliced or cut into strips, it's grilled over charcoal until slightly charred and tender. A sauce or seasoning is typically brushed or sprinkled on for added flavor.
茄子片茄子片主要由茄子切成薄片后，经过油炸或煎制，使其外酥里嫩。可搭配调味料如酱油、蒜末、葱花等进行调味，也可加入少量淀粉增加口感。
Sour Spicy Duck FeetA cold dish made with duck feet, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Spicy Snail DishA spicy stir-fry dish made with fresh snails and aromatic spices, delivering a bold, numbing heat and rich flavor.