Wang Lao Yi Chinese Restaurant (Dongfang Honghua Garden Branch)
Sichuan cuisine · ⭐ 3.4
Nos. 37–39 Jinxing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 37–39 Jinxing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Curry Rice, 奥尔良腿排饭, Ginger Stir-Fried Duck Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Nos. 37–39 Jinxing Road
- Popular dishes: Chicken Curry Rice, 奥尔良腿排饭, Ginger Stir-Fried Duck Rice, Tear-Style Chicken Rice, Preserved Vegetable Braised Pork Rice
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Dishes
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
奥尔良腿排饭奥尔良腿排饭以鸡腿排为主料，经过腌制后煎烤至外焦里嫩，搭配米饭和配菜。鸡腿排使用奥尔良风味调料腌制，包含香料、酱料和调味品，使肉质入味。米饭通常为白米饭，配菜可包括蔬菜或沙拉。
Ginger Stir-Fried Duck RiceA flavorful dish of duck stir-fried with ginger, served over rice for a savory and aromatic meal.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Minced Pork with Grandma's Pickled Vegetable RiceA comforting rice dish made with minced pork and fermented vegetables, seasoned to perfection.
Minced Pork with Eggplant RiceStir-fried eggplant with minced pork over rice is a classic Chinese home-style dish. Eggplant chunks are stir-fried until soft, then mixed with sautéed pork mince and seasonings, served over steamed rice.
Spicy Chicken RiceSpicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.