精蒸日尚(勒流店)
Hot pot · ⭐ 4.4
5 meters north of Guangjie Automobile Service Center, Gongye Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 5 meters north of Guangjie Automobile Service Center, Gongye Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Mulberry Herbal Soup Base, Steam-Steamed Qingyuan Chicken, Steam Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.4
- Address: 5 meters north of Guangjie Automobile Service Center, Gongye Avenue
- Popular dishes: Five-fingered Mulberry Herbal Soup Base, Steam-Steamed Qingyuan Chicken, Steam Fish, Steam Chicken, Rice Soup Hot Pot
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Dishes
Five-fingered Mulberry Herbal Soup BaseA herbal soup base made from five-fingered mulberry, chicken, and pork bones, slowly simmered for rich flavor and health benefits.
Steam-Steamed Qingyuan ChickenA dish featuring high-quality Qingyuan chicken steamed to perfection, preserving its natural flavor and tender texture.
Steam FishSteamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Rice Soup Hot PotRice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
Bok Choy Stir-Fried with Fish BallsA classic Chinese home-style dish featuring fresh bok choy and fish balls stir-fried quickly to retain texture and flavor.