Shanqiu Tian · Countryside Villa
江浙菜 · ⭐ 4.4
100 meters southwest of the intersection of Yangbei Road and Juqu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 100 meters southwest of the intersection of Yangbei Road and Juqu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Housewife's Tofu, Traditional Chicken Broth, Steamed Pumpkin with Threaded Snail and Eel Tube.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.4
- Address: 100 meters southwest of the intersection of Yangbei Road and Juqu Road
- Popular dishes: Housewife's Tofu, Traditional Chicken Broth, Steamed Pumpkin with Threaded Snail and Eel Tube, Old Duck Hot Pot, Signature Beef Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Housewife's TofuA home-style dish made with soft tofu and minced meat, stir-fried with aromatics and seasonings for a savory, comforting flavor.
Traditional Chicken BrothA classic chicken broth made by slow simmering chicken to extract rich flavor and nutrients.
Steamed Pumpkin with Threaded Snail and Eel TubeA dish made by steaming pumpkin with threaded snails and eel tubes, resulting in a delicate and nutritious flavor.
Old Duck Hot PotA slow-cooked duck stew made with aged duck and medicinal herbs, resulting in a rich, savory broth and tender meat.
Signature Beef RibsSignature beef short ribs are made from the rib section, marinated and then slowly braised to achieve tender, flavorful meat that retains the original essence of beef.
Ecological Old Hen Chicken SoupMade with ecological free-range old hen and nourishing ingredients like goji berries and red dates, slowly simmered for a clear broth and tender meat.
Braised Pork Belly with Soy SauceA classic Chinese dish made by slow-cooking pork belly in a savory soy sauce mixture until tender and flavorful.
Vegetarian DumplingA vegetarian dumpling made with flour dough and filled primarily with vegetables such as cabbage, mushrooms, carrots, and tofu, mixed together and steamed or pan-fried.
Braised Pork Sauce with TaroA dish featuring taro root simmered in pork sauce and then baked, resulting in a rich, savory flavor and tender texture.
High Rice with Braised PorkA classic Chinese dish combining flavorful braised pork with fragrant high rice, offering a rich and satisfying meal.