Yu Chu Eco Hot Pot (Beibei Wuyue Plaza Branch)
Hot pot · ⭐ 4.6
Level 5, Wuyue Plaza, Tiansheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Level 5, Wuyue Plaza, Tiansheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers, Sliced Pork Kidney with Big Knife, Steamed Fresh Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: Level 5, Wuyue Plaza, Tiansheng Road
- Popular dishes: Sliced Beef with Green and Red Peppers, Sliced Pork Kidney with Big Knife, Steamed Fresh Shrimp Paste, Chongqing-style Ecological Beef Tripe, Yu Chef's Ecological Beef Tripe and Duck Intestine Platter
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Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Steamed Fresh Shrimp PasteA dish made from fresh shrimp paste, delicately steamed to achieve a smooth and tender texture, symbolizing progress and prosperity.
Chongqing-style Ecological Beef TripeFresh beef tripe from Chongqing, marinated and quickly blanched, served with a spicy garlic oil dip for a bold, satisfying flavor.
Yu Chef's Ecological Beef Tripe and Duck Intestine PlatterA platter featuring fresh beef tripe and duck intestine, quickly blanched in a secret spice blend for a crisp, tender bite with a spicy kick.
Yu Kitchen Ecological Duck IntestineFresh duck intestines marinated in secret spices and quickly blanched, served with chili oil and garlic for a spicy, crisp flavor.
Freshly Sliced Wagyu Beef TenderloinFreshly sliced wagyu beef tenderloin, quickly blanched to retain its tenderness and natural flavor.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Ecological Pork Kidney SlicesA healthy dish made with pork kidneys and vegetables, stir-fried to highlight tenderness and freshness.
Visible Lunch MeatA processed meat product made from pork, seasoned and steamed in casings, known for its visible meat texture and savory taste.
Cao Chuan Jie Jian Xiao Jun GanA spicy Sichuan-style dish made with beef tripe, stir-fried with chili and vegetables for a bold, numbing flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.