Wen Ji Noodle House (Fuxing Huiyu East Lake City Branch)
小吃面食 · ⭐ 4.4
Yuanlin Road, Foxing Huizun Donghu City Phase II
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Yuanlin Road, Foxing Huizun Donghu City Phase II. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Cold Noodles, Potato Shredded Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.4
- Address: Yuanlin Road, Foxing Huizun Donghu City Phase II
- Popular dishes: Three Delicacies Noodles, Cold Noodles, Potato Shredded Pork Rice Bowl, Zhajiangmian, Stir-Fried Beef Tripe with Rice
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Stir-Fried Beef Tripe with RiceStir-fried beef tripe with vegetables served over steamed rice, offering a spicy and satisfying meal.
Beef Noodle Stir-FryA Chinese stir-fried noodle dish made with beef and vegetables, seasoned with soy sauce and oyster sauce for a savory flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Hot Dry NoodlesSpecial hot dry noodles made with alkaline noodles, tossed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and green onions for a chewy texture and rich flavor.
Spicy Beef Noodles with Chili OilSpicy beef slices served with round noodles in a rich chili oil sauce, topped with cilantro and garlic.
Green Pepper and Tofu Shreds Rice BowlA savory rice bowl featuring stir-fried pork strips, green peppers, and tofu, seasoned with soy sauce and aromatics.