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The Box (Longxing Mart)

Cantonese cuisine · ⭐ 4.4

3rd Floor, THE BOX, Chaoyangmen Outer Street

Dishes

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  Double Delight Rice

  Zi Bao Xian Hun Rice is based on rice, paired with barbecued pork and honey-glazed chicken thigh meat. The ingredients are combined with rice through stir-frying or simmering, then finished with a savory sauce for a rich and flavorful experience.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Handmade Egg Cakes

  Hong Kong-style egg waffles are a sweet treat made primarily from eggs, flour, milk, and sugar, baked in a special mold to create a honeycomb-like surface with a soft and sweet texture.
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  Signature Hong Kong Roast Duck

  Our signature Hong Kong-style roast duck is made from premium ducks, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallion strips.
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  Signature Soul-Satisfying Rice

  Signature Soulful Rice is based on rice, paired with stir-fried chicken or beef, combined with vegetables such as onions and green peppers, seasoned and stir-fried evenly, then topped with a special sauce, resulting in a rich aroma.
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  Fresh-Baked Pineapple Bun with Butter

  Daily baked pineapple bun with butter is a classic Hong Kong snack made by slicing a fresh pineapple bun and inserting butter into it. The pineapple bun has a crispy outer layer and a soft interior, and during baking, the butter melts and seeps into the bread, creating a unique aroma and texture.
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  Dominant Traditional Lemon Tea

  Traditional lemon tea is made primarily with fresh lemon slices, black tea, and sugar. Mix the lemon slices with black tea, add an appropriate amount of sugar, stir well, then mix with ice water or cold water. Finally, add ice cubes and serve.
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  Premium Shrimp Dumplings

  Golden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Ghost Drool

  Gui Kou Shui is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with fermented broad bean paste, chili peppers, ginger, garlic, and other seasonings until the meat becomes tender and fully infused with flavor. Some recipes also include fermented black beans, star anise, and bay leaves to enhance the aroma.

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