Buyi · Guizhou Dry Pot Beef Hotpot (Fenghuang 798 Branch)
Hot pot · ⭐ 4.2
No. 5, Huaren Fenghuangcheng, Beida Street Subdistrict (400 meters on foot from Exit 1 of Beizhakou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Huaren Fenghuangcheng, Beida Street Subdistrict (400 meters on foot from Exit 1 of Beizhakou Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Rice Tofu, Original Beef Broth Base, Stir-Fried Tender Beef with Bell Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.2
- Address: No. 5, Huaren Fenghuangcheng, Beida Street Subdistrict (400 meters on foot from Exit 1 of Beizhakou Metro Station)
- Popular dishes: Cold-Mixed Rice Tofu, Original Beef Broth Base, Stir-Fried Tender Beef with Bell Peppers, Dry Pot Beef Base, Mixed Houttuynia Herb
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Dishes
Cold-Mixed Rice TofuA refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
Original Beef Broth BaseOriginal beef broth base is made from fresh beef and beef bones, with scallions, ginger and other seasonings, offering a delicious and rich flavor, making it an excellent base for hot pot.
Stir-Fried Tender Beef with Bell PeppersDouble Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
Dry Pot Beef BaseA spicy and aromatic base made with beef and vegetables, stir-fried in a wok with chili and Sichuan peppercorns.
Mixed Houttuynia HerbA refreshing salad made with fresh houttuynia herb, tossed with garlic, chili, and cilantro for a crisp, aromatic flavor.
Steamed White-Cut ChickenA classic Cantonese dish featuring tender chicken steamed in water and served with ginger-scallion sauce or soy sauce to highlight its natural flavor.
Special Fermented Bamboo ShootsSpecial fermented bamboo shoots made from fresh bamboo shoots through traditional fermentation, offering a tangy and crisp texture, commonly used as a side dish or with meat in southwestern Chinese cuisine.
Guizhou Duidui NoodlesGuizhou Duoduofen is a specialty snack made primarily with rice noodles, featuring fresh rice noodles, beef or pork, pickled vegetables, bean sprouts, chili oil, and garlic. Cook the noodles, then mix with stir-fried meat, pickled vegetables, and side ingredients, finishing with a special chili oil and seasoning sauce.
Guizhou Authentic Yellow BeefGuizhou authentic yellow beef is made with local yellow beef and seasoned with chili, Sichuan pepper, and fermented broad bean paste, resulting in a rich, spicy flavor typical of Guizhou cuisine.
Spicy Dry Pot BeefA spicy Sichuan-style dish featuring tender beef and vegetables stir-fried in a dry pot, delivering rich, aromatic flavors.