Táo Hú Xiǎolóu • Bǎixìng Càiguǎn (Pánlóng Shānzhuāng Branch)
特色菜 · ⭐ 3.7
No. 268 Ningliu Road (320 meters on foot from Exit 1 of Information Engineering University Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268 Ningliu Road (320 meters on foot from Exit 1 of Information Engineering University Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Water Celery with Fried Tofu Sheets, Fried Pork Scraps with Bok Choy, Beef Shank with Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: No. 268 Ningliu Road (320 meters on foot from Exit 1 of Information Engineering University Metro Station)
- Popular dishes: Stir-fried Water Celery with Fried Tofu Sheets, Fried Pork Scraps with Bok Choy, Beef Shank with Quail Eggs, Special Beef Trio Delight, Garlic Shrimp
China trip · China travel
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Dishes
Stir-fried Water Celery with Fried Tofu SheetsWater celery stir-fried with fragrant tofu is a refreshing home-style dish. The main ingredients include fresh, tender water celery and fragrant tofu. The preparation method is simple: first wash and cut the water celery into segments, and slice the tofu into strips. Then, heat a wok with oil, sauté minced garlic until fragrant, add the water celery and stir-fry until just cooked through, followed by adding the tofu. Season with an appropriate amount of salt and chicken essence, stir well, and serve.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Beef Shank with Quail EggsBeef shank slow-cooked with quail eggs, resulting in tender meat and flavorful eggs.
Special Beef Trio DelightSpecial beef trio features beef, tripe, and beef tendons, blanched then stewed or stir-fried with seasonings for a rich, tender texture.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Large Serving Sour Cabbage Fish (Black Bass)Made with black bass as the main ingredient, combined with sour cabbage, chili, and Sichuan peppercorns, cooked by stewing. The fish is tender, the sour cabbage is refreshing and appetizing, and the broth is rich with a spicy-ma flavor.