Xin Bailu Restaurant (Bailian Jinshan Store)
江浙菜 · ⭐ 4.4
Unit G47, 2nd Floor, Bailian Jinshan Shopping Center, West Weiqing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit G47, 2nd Floor, Bailian Jinshan Shopping Center, West Weiqing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Open-Back Shrimp, Ice Cream Crème Brûlée, Stir-Fried Beef with Hangzhou Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: Unit G47, 2nd Floor, Bailian Jinshan Shopping Center, West Weiqing Road
- Popular dishes: Steamed Open-Back Shrimp, Ice Cream Crème Brûlée, Stir-Fried Beef with Hangzhou Pepper, Secret-Recipe Grilled Meat, Sweet and Sour Pork Ribs
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Dishes
Steamed Open-Back ShrimpFresh shrimp with shells removed and backs opened, stir-fried with garlic, ginger, and seasonings for a savory, tender dish.
Ice Cream Crème BrûléeIce cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
Stir-Fried Beef with Hangzhou PepperA stir-fried dish featuring tender beef and fresh Hangzhou peppers, seasoned with savory spices and cooked quickly over high heat.
Secret-Recipe Grilled MeatSecret recipe grilled meat made from pork or beef, marinated with soy sauce, cooking wine, garlic, ginger, and five-spice powder, then grilled over open flame or in an oven for a crispy exterior and juicy interior.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork RiceA Chinese home-style dish made by slow-cooking pork belly with rice and seasonings until the meat is tender and the rice absorbs the rich flavors.
Pineapple BeefA Cantonese dish featuring tender beef stir-fried with fresh pineapple, offering a sweet and tangy flavor.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Sauce-Roasted Live Sea BassFresh sea bass marinated in a special sauce and roasted to perfection, resulting in tender, flavorful fish with rich sauce infusion.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.