Fuli Yuan Grand Hotel
江浙菜 · ⭐ 4.2
4th Floor, Building A, Huishan E-commerce Building, No. 108 Huishan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Building A, Huishan E-commerce Building, No. 108 Huishan Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Dumplings, Sizzling Oil Sauce Paste, Premium Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.2
- Address: 4th Floor, Building A, Huishan E-commerce Building, No. 108 Huishan Avenue
- Popular dishes: Farmhouse Dumplings, Sizzling Oil Sauce Paste, Premium Roast Duck, Stir-fried River Shrimp, Magnolia Cake
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Dishes
Farmhouse DumplingsFarmhouse dumplings are made from glutinous rice filled with sweet bean paste or meat, steamed to a soft and chewy texture.
Sizzling Oil Sauce PasteA Sichuan-style dish made by pouring hot oil over a paste of pork fat, garlic, and scallions, creating a sizzling sound and rich aroma.
Premium Roast DuckPremium roast duck is made from high-quality Peking duck, marinated and roasted in a hanging oven. The duck skin turns golden yellow after high-temperature roasting, becoming crispy and delicious, while the duck meat remains tender and juicy. It is typically served by slicing the skin and meat thinly, then wrapping them in lotus leaf pancakes with sweet bean sauce, scallion strips, and cucumber sticks.
Stir-fried River ShrimpStir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
Magnolia CakeA traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Huajiang Beef Hot PotA dish featuring tender beef and vegetables simmered in a rich, savory broth, traditionally served in a hot pot.
Soy-Braised Beef RibsA Chinese dish made by slow-cooking beef ribs in a savory soy-based sauce until tender and flavorful.
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
Golden Shrimp BallsGolden shrimp balls are made by mashing fresh shrimp into paste, mixing with seasonings, coating with egg white and starch, frying until set, then wrapping with thin carrot or potato strips and frying again until golden and crispy.