Lu He Ji Mengzi Rice Noodles
小吃快餐 · ⭐ 3.8
Unit 12, Building 3, Ziyue Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 12, Building 3, Ziyue Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻 Fish Noodles, Spicy Pork Slices with Rice Noodles, Spicy Chicken Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 12, Building 3, Ziyue Plaza
- Popular dishes: Spicy麻 Fish Noodles, Spicy Pork Slices with Rice Noodles, Spicy Chicken Noodle Soup, Sichuan-Style Water-Boiled Cod Noodles, Pork Liver and Pig's Skin Noodles
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Dishes
Spicy麻 Fish NoodlesSpicy fish slices stir-fried with rice noodles, seasoned with Sichuan pepper and chili for a numbing, fiery flavor.
Spicy Pork Slices with Rice NoodlesSpicy pork slices stir-fried in chili oil and served over rice noodles, a bold fusion of Sichuan flavors and comfort food.
Spicy Chicken Noodle SoupA spicy Sichuan-style dish featuring tender chicken strips and rice noodles, simmered in a flavorful broth with chili oil and spices.
Sichuan-Style Water-Boiled Cod NoodlesA spicy and flavorful dish featuring tender cod fillets and rice noodles, cooked in a rich, numbingly hot broth with vegetables.
Pork Liver and Pig's Skin NoodlesA Chinese noodle soup featuring tender pork liver, savory pig's skin, and slippery rice noodles in a rich broth.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Minced Pork Rice NoodlesRice noodle with minced meat is a dish made by stir-frying minced pork or beef with seasonings like scallions, ginger, garlic, and doubanjiang, then mixing with boiled rice noodles.
Sour Soup Pork Kidney NoodlesA spicy and sour soup made with pork kidney and rice noodles, popular in Sichuan cuisine.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Crispy PeanutsCrispy peanuts are a dish made primarily from peanuts, typically fried or roasted in oil until the skins become crispy and flavorful.
Duck Blood Fish Noodle SoupA flavorful soup made with duck blood, fish slices, and rice noodles, simmered with aromatic spices for a rich, savory taste.