Shuixu Barbecue (Original Nanjing Head Office)
Barbecue · ⭐ 3.9
No. 236 Biwa West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 236 Biwa West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped, Chicken Cartilage of the Living Yan Luo Ruan Xiaoqi, Grilled Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.9
- Address: No. 236 Biwa West Road
- Popular dishes: Bacon-Wrapped, Chicken Cartilage of the Living Yan Luo Ruan Xiaoqi, Grilled Corn, Grilled Meat Sauce Dish, Oyster
China trip · China travel
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Dishes
Bacon-WrappedBacon-wrapped appetizers are made by wrapping ingredients like mushrooms, pineapple, onions, or chicken in bacon slices, then grilling or baking until the bacon is crispy and fully cooked.
Chicken Cartilage of the Living Yan Luo Ruan XiaoqiFresh chicken cartilage stir-fried with secret spices and chili, crispy texture and rich aroma, spicy but not overwhelming.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Grilled Meat Sauce DishA dish made by marinating meat in a special sauce and grilling it, featuring a rich, savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lidi Tai Sui Ruan Xiaoni Chicken GizzardChicken gizzards stir-fried with aromatics and chili, delivering a spicy and fragrant dish popular in local cuisine.
Jie Zhen Green ShrimpA dish featuring fresh green shrimp stir-fried with ginger, scallions, and garlic, highlighting the natural sweetness and tenderness of the shrimp.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.