Xian Mu Dong Restaurant
Hot pot · ⭐ 4.1
2 kilometers after turning right at the Changgou Yunjusi Exit of Jingkun Expressway in Dashiwo Town, north of Houshimen Village (Houshimen Bridge)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 2 kilometers after turning right at the Changgou Yunjusi Exit of Jingkun Expressway in Dashiwo Town, north of Houshimen Village (Houshimen Bridge). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mushroom Cave Delight, Hot Pot Meat, Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.1
- Address: 2 kilometers after turning right at the Changgou Yunjusi Exit of Jingkun Expressway in Dashiwo Town, north of Houshimen Village (Houshimen Bridge)
- Popular dishes: Mushroom Cave Delight, Hot Pot Meat, Fried Flatbread, Pure Lamb, Beef Rib
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Dishes
Mushroom Cave DelightXianmeng Dong is a dish made primarily with fresh Xianmushroom, combined with wood ear mushrooms and carrots. After washing and slicing the Xianmushroom, it's stir-fried with the ingredients and seasonings until fully cooked, preserving its tender texture.
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
Fried FlatbreadDeep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
Pure LambPure mutton is a dish made primarily from fresh mutton, typically using leg or shoulder cuts. After cubing and blanching, it's slowly stewed or simmered in water or broth to preserve its natural flavor. No other meats or seasonings are added, highlighting the inherent taste of the mutton.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Mushroom PlatterMushroom platter is a dish primarily made with various fresh mushrooms. The preparation is simple: clean mushrooms such as shiitake, enoki, and oyster mushrooms, slice or tear them, then sauté with garlic slices and olive oil until cooked through, and finally arrange on a plate.
Crispy Fried Fresh MushroomsSoft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
Golden MushroomGolden mushrooms made from fresh shiitake, sliced and stir-fried in oil with seasonings. Golden color, tender texture, and natural mushroom aroma preserved.