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Yao Xiao Guan Southeast Cuisine (New Orleans Branch)

Southeast Asian cuisine · ⭐ 4.1

No. 9 Hu Jing East Road, Olympic Village Subdistrict (near Exit B of Metro Line 8)

Dishes

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  Curry Spring Rolls

  Curry spring rolls are made by wrapping a curry filling of chicken, carrots, onions, and potatoes in thin spring roll wrappers, then deep-fried until golden and crispy.
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  King Curry Prawn

  King Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
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  King Curry Chicken

  Chicken curry is made with chicken thighs, onions, potatoes, and curry powder or paste. The chicken is marinated, then stir-fried with vegetables and simmered in water or broth until tender, then reduced to a thick sauce.
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  Coconut Sago Dessert

  Coconut sago pudding is a dessert made primarily with sago and coconut milk. The cooked sago becomes transparent and is mixed with coconut milk, sweetened with sugar, then chilled for a cool, smooth texture.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  Thai Fragrant Roast Chicken

  Thai香烧鸡 is a dish made primarily with chicken, seasoned with Thai spices and seasonings, then grilled. After marinating, the chicken is slowly roasted over charcoal until golden and crispy on the outside, with tender meat and a rich aroma of Thai spices.
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  Royal Tom Yum Soup

  Royal Tom Yum Soup is made by simmering ingredients such as shrimp or chicken, mushrooms, and tomatoes with aromatic spices like lemongrass, kaffir lime leaves, chili, and turmeric. The broth is rich and flavorful.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Shrimp Paste Thai Water Spinach

  Shrimp paste Thai morning glory is a dish made by stir-frying water spinach with shrimp paste, garlic, and chili. Wash and cut the water spinach, then stir-fry garlic and chili in hot oil, add shrimp paste, and finally toss in the water spinach until just cooked.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.

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