ROOTS Ru Zi European Cuisine (Provincial Museum Branch)
Western cuisine · ⭐ 4.4
Unit L201, 2nd Floor, Gongyuan Jiuhao Dahuishi Mall, Dongfeng Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit L201, 2nd Floor, Gongyuan Jiuhao Dahuishi Mall, Dongfeng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin and Ox Tongue Rice, Burrata Cheese with Mixed Tomatoes, Pistachio Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.4
- Address: Unit L201, 2nd Floor, Gongyuan Jiuhao Dahuishi Mall, Dongfeng Road
- Popular dishes: Pumpkin and Ox Tongue Rice, Burrata Cheese with Mixed Tomatoes, Pistachio Tiramisu, Italian Thin-Sliced Beef with Black Truffle Sauce, Slow-Roasted Iberian Pork Ribs
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Dishes
Pumpkin and Ox Tongue RiceA savory dish featuring tender ox tongue and sweet pumpkin served over steamed rice.
Burrata Cheese with Mixed TomatoesA fresh Italian appetizer featuring burrata cheese and a variety of tomato slices, drizzled with olive oil and black pepper.
Pistachio TiramisuPistachio tiramisu made with mascarpone cheese, eggs, sugar, and ladyfingers, enhanced with ground pistachio or pistachio paste, layered and chilled. Mix yolks and sugar, blend in mascarpone, fold in whipped egg whites, spread on coffee-soaked ladyfingers, repeat layers, then chill for several hours.
Italian Thin-Sliced Beef with Black Truffle SauceThinly sliced premium beef served with rich black truffle sauce, quickly pan-seared. Tender and juicy with a deep truffle aroma and distinctive flavor.
Slow-Roasted Iberian Pork RibsSlow-roasted Iberian pork ribs made with premium Iberian black pig ribs, marinated in spices and cooked slowly for tender, juicy meat with a crispy crust.
Truffle Porcini Risotto with Pan-Seared Foie GrasA luxurious risotto made with porcini mushrooms and truffle, served with pan-seared foie gras for a rich, savory experience.
Truffle Porcini Chicken Cream PastaThis dish features tender chicken, aromatic truffles, and porcini mushrooms in a rich cream sauce, creating a luxurious and savory Italian pasta experience.- Australian Black Angus M5 Ribeye SteakAustralian Black Angus M5 Ribeye Steak, featuring premium beef with even marbling, tender and juicy. Prepared by sous-vide followed by searing for a perfect crust and succulent interior.
- Grilled Asparagus with Italian Ham and Poached EggGrilled asparagus paired with Italian ham and a silky poached egg, offering a harmonious blend of smoky, savory, and creamy textures.
Spanish Marinated Shrimp with Homemade Focaccia BreadFresh shrimp marinated in olive oil, garlic, tomato, and herbs, served with homemade focaccia bread for a rich, aromatic appetizer.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Fried Boneless Half ChickenBoneless chicken thigh marinated and pan-fried until golden crisp outside and tender juicy inside. Main ingredients: boneless chicken thigh; preparation method: pan-frying.
Abalone and Shrimp Basil Pesto PastaFresh abalone and shrimp tossed in a homemade basil pesto sauce with pasta, offering a rich and aromatic flavor.- Black Truffle Mushroom Steak with Mashed PotatoesGrilled steak served with black truffle and assorted mushrooms, accompanied by creamy mashed potatoes.