Biquan Hot Spring Hotel - Jinchao Xiang Restaurant
Cantonese cuisine · ⭐ 4.4
Center
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Conghua Clay-Baked Chicken, Cold-mixed Black Wood Ear Mushrooms, 椒盐基围虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Center
- Popular dishes: Conghua Clay-Baked Chicken, Cold-mixed Black Wood Ear Mushrooms, 椒盐基围虾, Liu Xi Big Head Fish, Chaozhou Braised Assortment
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Dishes
Conghua Clay-Baked ChickenA traditional Guangdong dish featuring braised chicken wrapped in clay and roasted to perfection, resulting in tender, flavorful meat.
Cold-mixed Black Wood Ear MushroomsCold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Liu Xi Big Head FishFresh big head fish steamed with ginger, scallions, and garlic, resulting in tender meat and a clear, savory broth.
Chaozhou Braised AssortmentChaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Biquan Roast DuckBiquan Roast Duck features a premium Peking duck, roasted to perfection with crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions for a classic flavor experience.
Eggplant and Green Beans Stir-fried with PerillaA stir-fry dish featuring eggplant and green beans cooked with perilla leaves, offering a fresh, savory flavor.
Mai Ji Mountain Stream FishA Cantonese dish featuring fresh mountain stream fish steamed with sweet soy sauce and aromatics, resulting in tender, flavorful meat.
Crispy Egg TartA classic Hong Kong dessert with a crispy pastry shell and creamy egg custard filling, baked to golden perfection.