Ba Rui Li · Guizhou Sour Soup Yellow Beef Hot Pot
Hot pot · ⭐ 4.5
No. 266, Zhijiang West Road, Jing'an District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 266, Zhijiang West Road, Jing'an District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Savory Rolls, Original Cut Wagyu Beef, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: No. 266, Zhijiang West Road, Jing'an District
- Popular dishes: Savory Rolls, Original Cut Wagyu Beef, Tendon Meat, Grilled Qingyan Tofu, Boiled Beef
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Dishes
Savory RollsSīwáwa is a Guizhou specialty snack made with paper-thin dough wraps filled with shredded cucumber, carrot, bean sprouts, and seaweed, served with a spicy-sour dipping sauce. The rolls resemble babies, hence the name. Dip in a sauce made from chili oil, soy sauce, vinegar, garlic, and crushed peanuts.
Original Cut Wagyu BeefPrime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Grilled Qingyan TofuA specialty from Guizhou, grilled Qingyan tofu is a local delicacy made from unique tofu, charred over charcoal and served with spicy seasonings.
Boiled BeefBoiled beef is a dish made by cooking and cooling beef before slicing it. Main ingredient is beef, with added aromatics like scallions, ginger, and star anise for flavor. The meat is tender and easy to eat.
Beef TripeBeef omasum refers to the rumen part of cattle, cleaned and simmered in water or broth until tender, with spices like scallions, ginger, and star anise, or paired with chili and doubanjiang.
Half-pound Beef BrisketA half-pound of beef brisket, slow-cooked to tender perfection with aromatic spices and seasonings.
Crispy Pork Cracklings with PotatoA savory dish of crispy fried potato slices mixed with crunchy pork cracklings, popular in southwestern China.
Bamboo Leaf DumplingsBamboo leaf dumplings are a traditional snack made from glutinous rice flour wrapped in bamboo leaves and steamed, often filled with sweet red bean paste or savory fillings.
Sour SoupA sour soup made with tomatoes, vinegar, or fermented vegetables, often with meat or mushrooms, known for its refreshing and tangy flavor.
Fresh Beef MeatballsFresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.
Fresh KonjacA dish made from fresh konjac tubers, blanched and tossed with garlic, chili, and seasonings for a light, refreshing flavor.