Tai Ma Li Braised Pork Rice (Yintian Jincheng Branch)
Sichuan cuisine · ⭐ 3.7
Hangzhou Future Plaza · Yintian Jincheng, Haichuang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hangzhou Future Plaza · Yintian Jincheng, Haichuang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ningbo Tangyuan, Crispy Golden Chicken Cutlet, Mantis Shrimp Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Hangzhou Future Plaza · Yintian Jincheng, Haichuang Road
- Popular dishes: Ningbo Tangyuan, Crispy Golden Chicken Cutlet, Mantis Shrimp Stir-Fry, Sauces Beef Meatballs, Pan-fried Egg
China trip · China travel
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Dishes
Ningbo TangyuanNingbo Tangyuan is a traditional Chinese dessert made from glutinous rice flour and filled with sweet sesame or peanut paste, symbolizing family unity during the Lantern Festival.
Crispy Golden Chicken CutletCrispy Golden Chicken Cutlet is a popular fast food dish made with tender chicken breast coated in a golden, crunchy batter and deep-fried to perfection.
Mantis Shrimp Stir-FryA Cantonese dish featuring fresh mantis shrimp stir-fried with garlic and ginger, resulting in a savory and tender texture.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Secret Braised Chicken ThighsFresh chicken thighs braised in a special sauce made from various spices and seasonings, resulting in tender and flavorful meat.
Daliyuan Probiotic Bottled DrinkA bottled probiotic drink made with milk and active cultures, offering a mild sweet taste and promoting gut health.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Flavorful Braised EggSpiced braised eggs are made by boiling eggs, removing the shells, and slowly simmering them in a seasoned sauce. The sauce is typically prepared with soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, allowing the eggs to absorb rich flavors.
Chicken Noodle SoupA dish made with chicken and rice noodles, simmered in a savory broth and served with fresh herbs for a comforting, flavorful meal.