Rong Ji Le Shan Tian Pi Ya
小吃快餐 · ⭐ 3.6
Annex No. 10, No. 51, Section 3, Linggang Road, Jichang Road Community, Xihanggang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 10, No. 51, Section 3, Linggang Road, Jichang Road Community, Xihanggang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Soil Duck Salted Duck, Five-Spice Duck Feet, Five-Spice Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Annex No. 10, No. 51, Section 3, Linggang Road, Jichang Road Community, Xihanggang Subdistrict
- Popular dishes: Country Soil Duck Salted Duck, Five-Spice Duck Feet, Five-Spice Duck Wings, Braised Tripe, Braised Duck Liver
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Dishes
Country Soil Duck Salted DuckA traditional Chinese dish made from country-raised duck, marinated and poached in salted water for a tender, savory flavor.
Five-Spice Duck FeetFive-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Braised TripeA Sichuan-style cold dish made by braising pork or beef tripe in a seasoned broth, resulting in tender and flavorful slices.
Braised Duck LiverA Chinese dish made by simmering duck liver in a seasoned broth until tender and flavorful.
Signature Salted DuckSignature salted duck is made from fresh duck meat, marinated and boiled. The meat is seasoned with salt, Sichuan pepper, and star anise, then gently simmered to preserve its tender flavor.
Signature Sweet Skin DuckA specialty duck dish with a sweet, crispy skin and tender meat, made by marinating, air-drying, and deep-frying the duck.
Spicy Sichuan-style Mixed Crispy TripeA Sichuan dish featuring pork tripe, duck intestine, and beef tripe, tossed in a spicy sesame oil dressing with garlic and chili. Crisp texture with numbing spiciness.
Crispy Duck with Local Muscovy DuckA traditional Chinese dish featuring locally raised muscovy duck, marinated and deep-fried to achieve a crispy skin and tender meat.
Crispy Duck with Soil-StyleA crispy duck dish made by marinating and deep-frying麻鸭, resulting in a golden, crunchy skin and tender meat.