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Yue Shan Mei Braised Rice Bowl (Huixi Cheng Branch)

小吃快餐 · ⭐ 3.8

Unit 1088, No. 9 Yuanmei East Road

Dishes

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  Braised Pork Rib and Sausage Clay Pot Rice

  A classic Cantonese dish featuring tender pork ribs and savory sausage steamed over rice in a clay pot, creating a fragrant, crispy bottom layer.
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  Beef Egg Claypot Rice

  Beef stewed with egg, served over crispy rice in a clay pot for rich flavor and aroma.
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  Beef and Preserved Meat Clay Pot Rice

  A fragrant Cantonese dish featuring rice cooked in a clay pot with tender beef and preserved meats, topped with crispy rice crust.
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  Pork Offal Clay Pot Rice

  A traditional Cantonese dish featuring rice cooked with pork offal such as liver, intestines, and stomach, served in a clay pot for rich flavor.
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  Slow-cooked nutritious soup

  Old Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
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  Preserved Meat Trio Baozi Rice Bowl

  Bak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
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  Fried Tofu Skin and Pork Rib Clay Pot Rice

  A savory rice dish featuring tender pork ribs and fried tofu skin, cooked in a clay pot to create a crispy bottom layer.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Taro and Spare Ribs Claypot Rice

  Xiangyu pork rib clay pot rice features pork ribs and taro stewed together in a clay pot, making the ribs tender and the taro soft and flavorful. The rice forms a crispy crust at the bottom, offering a rich texture contrast.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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