Yi Wei Xian
江浙菜 · ⭐ 3.7
2nd Floor, Tianren Building, No. 188, Liyi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Tianren Building, No. 188, Liyi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Four Seasons Appetizer Soup, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: 2nd Floor, Tianren Building, No. 188, Liyi Road
- Popular dishes: Spiced Beef Salad, Four Seasons Appetizer Soup, Spicy Potatoes in Dry Pot, Spicy Cauliflower in Hot Pot, Preserved Mustard Greens Braised Pork
China trip · China travel
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Four Seasons Appetizer SoupA light soup made with seasonal vegetables and broth, perfect for stimulating appetite and offering balanced nutrition.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Braised Bighead Fish with TofuFathead fish stewed with tofu is a dish featuring fathead fish and tofu as main ingredients. After cleaning the fish, it's cooked together with tofu blocks in a pot with water, ginger slices, green onions, and seasonings, simmered over medium-low heat until the fish is tender and the tofu is flavorful.
Sea Moss and Peanut SaladA refreshing cold dish made with sea moss and roasted peanuts, seasoned with salt and sesame oil for a savory taste.
Radish and Beef Shank Hot PotA hearty dish featuring beef shank and radish simmered together in a flavorful broth, served in a small pot for individual enjoyment.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.