Huang Shulang Chicken Stew (Xincheng Branch)
小吃快餐 · ⭐
Room 9, Podium Level, Building 6, Lanse Xingcheng Phase II, Hengdian Avenue, Hongdian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 9, Podium Level, Building 6, Lanse Xingcheng Phase II, Hengdian Avenue, Hongdian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guan Gong Fang, Potato, Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: Room 9, Podium Level, Building 6, Lanse Xingcheng Phase II, Hengdian Avenue, Hongdian Street
- Popular dishes: Guan Gong Fang, Potato, Baby Bok Choy, Secret-Recipe Chicken Pot, Uniliver Iced Black Tea
China trip · China travel
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Dishes
Guan Gong FangA Chinese dish made with pork belly, marinated and braised until tender, served in slices with a rich savory flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Baby Bok ChoyFresh baby bok choy, with tender leaves and crisp stems, is lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of sesame oil for a refreshing taste.
Secret-Recipe Chicken PotSpicy chicken stew features chicken with potatoes, green peppers, and onions, simmered in a secret sauce. Chicken is blanched to remove odor, then slowly cooked with seasonings and vegetables for tender, flavorful meat.
Uniliver Iced Black TeaUnilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
Pineapple Beer DrinkPineapple beer is a drink made primarily from pineapple, blended with carbonated water after juicing. Fresh pineapple is peeled, cut into pieces, juiced, sweetened with sugar or sweetener, then mixed with carbonated water to create a bubbly, fruity beverage.
Sichuan Pepper Chicken PotSpicy chicken stew made with chicken, Sichuan pepper, ginger, and garlic, slow-cooked until tender. The numbing aroma of Sichuan pepper infuses the broth.
Braised Spare Ribs in Soy SauceBraised spare ribs with sauce are primarily made from pork spare ribs, which are marinated and then stewed together with fermented broad bean paste, light soy sauce, dark soy sauce, and cooking wine to allow the ribs to fully absorb the rich sauce flavor. Scallions, ginger slices, and star anise are typically added as seasonings for enhanced aroma, and the dish is finally reduced to a thick consistency, resulting in a soft and flavorful texture.
Sour Cabbage Chicken PotA hearty dish made with chicken and sour cabbage, simmered slowly to create a rich, tangy broth with tender meat.
Spicy Duck PotA spicy duck pot dish made with duck meat and vegetables, simmered in a flavorful broth with aromatic spices.