Xiaobei Family • Korean BBQ Restaurant (Ningbo Tianyi Branch)
韩式料理 · ⭐ 4.2
Inside Xiongze Bookstore, No. 38–50 Rixin Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Inside Xiongze Bookstore, No. 38–50 Rixin Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern Little Potato, Seaweed Kimchi Hand-Rice Bowl, Spicy Squid.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 韩式料理
- Rating: 4.2
- Address: Inside Xiongze Bookstore, No. 38–50 Rixin Street
- Popular dishes: Southern Little Potato, Seaweed Kimchi Hand-Rice Bowl, Spicy Squid, Fried Appetizer Platter, Fried Mushrooms
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Dishes
Southern Little PotatoSouthern Small Potato is a home-style dish using potatoes as the main ingredient, typically pan-fried, stir-fried, or simmered after cutting into chunks or slices, seasoned with scallions, ginger, garlic, and sometimes paired with green peppers or carrots.
Seaweed Kimchi Hand-Rice BowlA rice bowl mixed with fermented kimchi and seaweed, offering a tangy and savory flavor perfect for hand-eating.
Spicy SquidSpicy squid is a dish made with fresh squid and seasoned with chili, scallions, ginger, garlic, and other spices. The squid is sliced into rings or strips, quickly blanched or stir-fried, then combined with chili and doubanjiang to absorb the spicy flavor while maintaining a crisp, tender texture.
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Self-Service Ice CreamSelf-serve ice cream is a frozen dessert made from milk, cream, sugar, and various flavorings, offering multiple flavors for customers to choose and top as desired. Ingredients are mixed and frozen while being stirred to create a smooth, creamy texture.
Cheese Beef PattyCheese beef patty is a delicious fusion of beef and cheese. High-quality beef is minced and mixed with appropriate seasonings. The pastry is carefully crafted by wrapping the beef filling inside, then generously sprinkled with cheese丝 (cheese strands) on the surface and baked until golden and crispy. Once出炉 (served), the crust is fragrant and crunchy, the beef is tender and juicy, and the cheese stretches beautifully, offering a rich and layered taste experience.
Cheese Beef Hot PotCheese beef army pot features beef rolls with potatoes, cabbage, enoki mushrooms, and konjac noodles, cooked in Korean chili sauce and broth, finished with a generous sprinkle of cheese for a rich, creamy flavor.
Cheese FlatbreadA thin flatbread filled with melted cheese, offering a rich and savory flavor.
Cheese Spicy Stir-Fried Rice Cake ChickenA flavorful fusion dish featuring chicken, rice cakes, and cheese, stir-fried with spicy seasonings for a rich, savory taste.
芝士铁板鸡芝士铁板鸡以鸡肉为主料，搭配芝士、洋葱、青椒等食材，在铁板上高温煎制而成。鸡肉切块后腌制入味，与芝士一同在热铁板上加热，使芝士融化并附着于鸡肉表面，形成浓郁口感。
Red Snapper Cake Ice CreamA Japanese dessert featuring a fish-shaped pancake filled with ice cream, offering a sweet and creamy treat.