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Jin San Yi Shanxi Hand-Pulled Noodles & Home Cooking (Jinchang North Village Branch)

Home-style Chinese cuisine · ⭐ 3.6

Building 6, Jinchan Beili

Dishes

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  Traditional Pork Noodles

  Traditional pork noodles are made primarily from pork and noodles, carefully prepared through meticulous cooking. The noodles are boiled and drained, then served with tender pork pieces that have been stewed to a perfect balance of fat and lean. A rich pork broth is poured over the dish, and it is garnished with chopped green onions and cilantro.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Potato Noodles and Rice Vermicelli in Clay Pot

  A hearty dish combining potato noodles and rice vermicelli, simmered together in a clay pot with vegetables and protein for a rich, comforting flavor.
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  Braised Beef Knife-Cut Noodles in Clay Pot

  Pot-braised beef knife-cut noodles feature fresh beef and hand-cut noodles, slow-cooked with葱姜蒜 for tender meat, then served with noodles that absorb the rich broth.
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  Hot Pot Rice Noodles and Knife-Sliced Noodles Mixed

  A hearty dish combining rice noodles and knife-cut noodles in a clay pot, simmered with pork slices, bean sprouts, and greens. The broth is made from pork or chicken bones, resulting in soft or chewy noodles.
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  Hot Pot Lamb Offal with Potato Noodles

  A dish made with offal (such as tripe, intestines, and lungs) and potato starch noodles. After cleaning the offal, it's simmered in a clay pot with water or broth until tender, and the noodles absorb the flavors. Ginger slices and scallions are typically added to reduce odor and enhance aroma.
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  Homemade Beef Noodle Soup

  Private family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
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  Tomato and Egg Stir-Fried Knife-Cut Noodles

  Tomato and egg stir-fried knife-cut noodles is a traditional Chinese home-style noodle dish made primarily with fresh tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, fry the eggs until set and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the fried eggs, and finally toss with cooked knife-cut noodles until well combined.
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  Stir-Fried Pork with Knife-Cut Noodles

  A stir-fried noodle dish featuring knife-cut noodles, pork slices, green peppers, and onions. Pork is marinated and fried, then combined with vegetables and cooked noodles to absorb the sauce.
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  Spicy Lamb Offal Rice Bowl

  Spicy lamb offal rice bowl features cleaned lamb offal like tripe, intestines, and lungs stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth. Served over steaming rice for a fragrant, hearty meal.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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