Jindian Teahouse and Cafe (Taiping Store)
Cantonese cuisine · ⭐ 3.5
Room 101, No. 593 Guangcong South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 593 Guangcong South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Traditional Shrimp Rice Noodle Roll, Squid Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 101, No. 593 Guangcong South Road
- Popular dishes: Three-Thread Noodles, Traditional Shrimp Rice Noodle Roll, Squid Dumplings, Lotus Leaf Steamed Wonton, Golden Red Rice Noodle
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Traditional Shrimp Rice Noodle RollTraditional Shrimp Rice Noodle Roll is a classic Cantonese dim sum dish. The main ingredients are rice flour batter and dried shrimp. During preparation, the batter is spread thinly on a steaming tray, sprinkled with dried shrimp, and steamed for a few minutes until the rice sheet sets and becomes translucent. It is then rolled into a cylinder and cut into segments. The finished rice sheet is thin, smooth, and tender, with a translucent appearance and the savory aroma of dried shrimp. It is typically served with a special soy sauce.
Squid DumplingsSquid dumplings made with fresh squid and pork, steamed to a tender, chewy texture with a savory oceanic flavor.
Lotus Leaf Steamed WontonFresh pork and shrimp filling wrapped in thin dough, steamed in lotus leaves for a fragrant, tender dish.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Golden Shrimp DumplingsGolden shrimp dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection—delicate, savory, and iconic of Cantonese dim sum.
Chen Vinegar Chicken FeetA cold dish made with chicken feet simmered in chen vinegar and seasonings, offering a tangy and slightly spicy flavor.
Leek DumplingsLeek dumplings are made with fresh leeks and pork, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, satisfying bite.
Steamed Chicken Feet in Oyster SauceChicken feet are blanched, then steamed with soy sauce, ginger slices, and green onions to absorb the rich flavor, resulting in a soft and chewy texture.