Ming Xian · Yue Yan (Huangpu Riverside Road Store)
Cantonese cuisine · ⭐ 4.7
3rd Floor, Urban Hotel, No. 5–7 Shaanxi South Road (near Yan’an Middle Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Urban Hotel, No. 5–7 Shaanxi South Road (near Yan’an Middle Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Home-style Sea Cucumber, Osmanthus Yam Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 3rd Floor, Urban Hotel, No. 5–7 Shaanxi South Road (near Yan’an Middle Road)
- Popular dishes: Steamed Fish Head with Chopped Chili, Home-style Sea Cucumber, Osmanthus Yam Cake, Pepper Sauce Wagyu Beef, Oil-Steamed Lüsi Ribbonfish
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Dishes
Steamed Fish Head with Chopped ChiliFresh fish head steamed with chopped chili, resulting in tender meat and spicy flavor.
Home-style Sea CucumberA traditional Chinese dish made with sea cucumber, pork, and vegetables, simmered to perfection for a rich, savory flavor.
Osmanthus Yam CakeA sweet dessert made from fresh yam and osmanthus flowers, steamed to a soft and fragrant texture.
Pepper Sauce Wagyu BeefA dish featuring tender wagyu beef stir-fried with peppers and onions in a spicy pepper sauce.
Oil-Steamed Lüsi RibbonfishFresh ribbonfish from Lüsi is marinated and slowly cooked in oil, resulting in tender, flavorful meat with a rich aroma.
Avocado SaladAvocado salad mainly consists of fresh vegetables like avocado, lettuce, tomato, and cucumber. Avocado is diced or mashed and mixed with other vegetables. Typically seasoned with olive oil, lemon juice, or vinegar, then tossed and ready to eat.
B胖大海 Snow Pear JuiceA refreshing drink made from pear and the herb 'Big Marvel', known for its soothing properties.
Steamed Dragon Fish with Homemade Soy SauceSteamed dragon fish with homemade soy sauce is a dish made with fresh dragon fish and steamed with homemade soy sauce. The fish is tender, with a rich soy sauce flavor and a full-bodied taste.
Braised Wild Crab with Egg WhiteFresh wild crab steamed with egg white, resulting in tender crab meat and silky egg custard.
Cauliflower Stem Stir-FryA stir-fried dish made from cauliflower stems, seasoned with garlic and chili for a fresh, savory flavor.- Scallion Oil Wild Mud SnailA dish made with fresh wild mud snails stir-fried in scallion oil, offering a savory and aromatic taste.
- Sichuan Pepper Pork Trotter DuoA dish featuring tender pork trotters and crisp vegetables, seasoned with a spicy Sichuan pepper sauce.
- Golden Threads Coral ShrimpGolden Threads Coral Shrimp features fresh shrimp coated in a sweet and sour sauce, garnished with carrot threads and peas for a vibrant, crispy dish.
Coral ShrimpCoral shrimp is a dish made with fresh shrimp, paired with egg threads and carrot threads, and cooked by frying or stir-frying. It has a crispy outside and tender inside, with a rich texture.
Flavorful Stir-Fried BeefFlavorful stir-fried beef is a Chinese dish made with beef, green peppers, red peppers, onions, and seasonings like soy sauce and cooking wine. It has a fresh and aromatic taste with tender meat.
Braised Abalone One-PotA rich and savory dish featuring abalone, chicken, and dried scallops braised in a flavorful broth.
Braised Goose Feet in Abalone SauceA premium Cantonese dish featuring goose feet braised in rich abalone sauce, tender and flavorful.