Bancup Coffee (Fenggang Store)
咖啡 · ⭐ 4.0
No. 8 Yaxing Road, Zhucun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Yaxing Road, Zhucun. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Milk Custard, Sea Salt Lemon Tea, Caramel Whipped Oat Milk Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.0
- Address: No. 8 Yaxing Road, Zhucun
- Popular dishes: Ginger Milk Custard, Sea Salt Lemon Tea, Caramel Whipped Oat Milk Latte, Oat Milk Velvet Latte, Coconut Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginger Milk CustardA traditional Cantonese dessert made by mixing fresh ginger juice with hot milk, which sets into a smooth, creamy texture with a subtle spicy kick.- Sea Salt Lemon TeaA refreshing tea made with lemon slices, tea base, and a touch of sea salt for a balanced sweet and salty flavor.
- Caramel Whipped Oat Milk LatteA creamy oat milk latte topped with sweet caramel whipped cream, blending rich coffee flavor with a smooth, plant-based base.
Oat Milk Velvet LatteOat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.