Impression Restaurant (Hangzhou International Expo Center North Chen Hotel)
自助餐 · ⭐ 4.5
No. 353, Benjing Avenue, Hangzhou International Expo Center, Room 905
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 353, Benjing Avenue, Hangzhou International Expo Center, Room 905. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Crawfish, New Zealand Mussels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 4.5
- Address: No. 353, Benjing Avenue, Hangzhou International Expo Center, Room 905
- Popular dishes: Salmon, Crawfish, New Zealand Mussels, Traditional Japanese Sushi, Sweet Tai
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
New Zealand MusselsFresh mussels from New Zealand, sautéed with garlic, olive oil, and white wine for a delicate, oceanic flavor.
Traditional Japanese SushiTraditional Japanese sushi made with seasoned rice and fresh ingredients like raw fish or seafood, wrapped in seaweed or formed by hand.
Sweet TaiA traditional dessert made from glutinous rice flour, brown sugar, and coconut milk, steamed to a soft and sweet texture.
Emerald SnailA dish made with fresh snail meat stir-fried with green peas and carrots, offering a crisp texture and fresh color.
角螺角螺是一种以角螺为主要食材的菜肴，通常将角螺清洗干净后，用清水煮熟或焯水处理，再加入调味料如姜、葱、蒜、酱油、料酒等进行烹制，可炒制或炖煮，保持其鲜嫩口感。
Lobster TailLobster仔 is a dish featuring fresh crayfish as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with scallions, ginger, garlic, chili, and seasonings, then seasoned and reduced.