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Old Store Roast Duck Noodles

小吃面食 · ⭐ 4.4

No. 2, Building 11, Dongfang Xincun, Dongfang Road

Dishes

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  Salted Vegetable Noodles

  A simple and savory noodle dish made with alkaline noodles and pickled vegetables, commonly enjoyed in Chinese households.
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  Pickled Vegetable and Rice Cake

  A traditional Chinese dish made by stir-frying pickled vegetables with glutinous rice cakes, resulting in a savory and satisfying meal.
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  Roast Duck and Noodles Separately

  Roast duck and noodles served separately, allowing diners to enjoy each component in its purest form—crispy duck skin with tender meat and freshly made noodles.
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  Crispy Roast Duck

  A classic Chinese dish featuring crispy-skinned roast duck, traditionally served with pancakes, hoisin sauce, and scallions.
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  Roast Duck Noodles

  Roast duck noodles feature tender slices of seasoned roast duck over hot noodles, served in a savory broth or with a flavorful sauce.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Meat

  Duck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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