Sha County Snacks (11th District Store)
小吃快餐 · ⭐ 3.5
Room 107, No. 1, Lane 3636, Bao'an Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, No. 1, Lane 3636, Bao'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Pork Heart Soup Rice, Ginseng Pigeon Soup, Vegetarian Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 107, No. 1, Lane 3636, Bao'an Road
- Popular dishes: Ginseng Pork Heart Soup Rice, Ginseng Pigeon Soup, Vegetarian Chicken, Braised Pork Rice, Braised Pork Trotter Rice
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Dishes
Ginseng Pork Heart Soup RiceA nourishing dish featuring pork heart simmered with ginseng and red dates, served over rice soaked in the flavorful broth.
Ginseng Pigeon SoupA nourishing soup made with pigeon and ginseng, slowly simmered to bring out rich flavors and health benefits.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Pork RiceA classic Chinese home-style dish featuring slow-braised pork belly in a savory sauce, served over steamed rice.
Braised Pork Trotter RiceBraised pork trotter served over rice, tender and flavorful with a savory sauce.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Pigeon Meat DumplingsPigeon meat dumplings are made with fresh pigeon meat, seasoned and wrapped in thin dough, then boiled to create a delicate and savory dish.