Nuojia Zongxiang (Dahua Store)
小吃快餐 · ⭐ 3.9
No. 917, Dahua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 917, Dahua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Three Treasures, Signature Three Treasure Zongzi, Osmanthus Honey Red Bean Date Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 917, Dahua Road
- Popular dishes: Signature Three Treasures, Signature Three Treasure Zongzi, Osmanthus Honey Red Bean Date Zongzi, Osmanthus Honey Red Bean Paste Zongzi, Preserved Vegetable Pork Zongzi
China trip · China travel
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Dishes
Signature Three TreasuresA classic Chinese dish featuring chicken, shrimp, and bamboo shoots stir-fried to perfection for a savory and tender taste.
Signature Three Treasure ZongziA traditional Chinese rice dumpling made with glutinous rice, filled with salted egg yolk, pork belly, and chestnuts, wrapped in bamboo leaves and steamed to perfection.
Osmanthus Honey Red Bean Date ZongziA sweet zongzi made with glutinous rice filled with red beans, dates, and osmanthus honey, steamed to perfection for a fragrant and delicate dessert.
Osmanthus Honey Red Bean Paste ZongziA traditional Chinese zongzi filled with red bean paste, sweetened with honey and fragrant with osmanthus flowers, steamed in bamboo leaves.
Preserved Vegetable Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, and preserved vegetables, wrapped in bamboo leaves and steamed until tender.
Preserved Pork and Bamboo Shoot ZongziA traditional Chinese dish made by wrapping preserved pork, fresh meat, and bamboo shoots in rice dumplings, then steamed to perfection.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Red Bean and Glutinous RiceA traditional Chinese dessert made from red beans and glutinous rice, simmered until soft and sweet, often served as breakfast or snack.
Super Large Meat Zongzi (Classic Zongzi)A large, traditional zongzi made with glutinous rice, pork belly, and salted egg yolk, steamed in bamboo leaves for a rich, savory flavor.
Bàwáng's Dad Super Large Meat ZongziA large, flavorful zongzi made with pork belly, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed until tender.