Wanxin Shunde Flame Duck
Cantonese cuisine · ⭐ 3.6
Nos. 104–105, No. 41, Weinan Avenue, Hualong Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 104–105, No. 41, Weinan Avenue, Hualong Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Flame-Infused Goose, Stir-fried Bok Choy with Goose Offal, Scallion Oil Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Nos. 104–105, No. 41, Weinan Avenue, Hualong Town
- Popular dishes: Flame-Infused Goose, Stir-fried Bok Choy with Goose Offal, Scallion Oil Chicken
China trip · China travel
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Dishes
Flame-Infused GooseFlame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.
Stir-fried Bok Choy with Goose OffalA classic Cantonese dish featuring tender bok choy and goose offal stir-fried quickly to preserve freshness and flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.