San Du Food Hall
北京菜 · ⭐ 3.6
San Du Restaurant, Mujiakou Village, Zhangfang Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at San Du Restaurant, Mujiakou Village, Zhangfang Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Stewed with Mountain Mushrooms, Fried Sichuan Pepper Shoots, Stir-fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.6
- Address: San Du Restaurant, Mujiakou Village, Zhangfang Town
- Popular dishes: Chicken Stewed with Mountain Mushrooms, Fried Sichuan Pepper Shoots, Stir-fried Potato Shreds
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Stewed with Mountain MushroomsChicken stewed with wild mountain mushrooms is a dish featuring chicken and wild mushrooms as main ingredients. The chicken is cut into pieces and cooked slowly with cleaned mushrooms, ginger, scallions, and water until the meat is tender and the mushrooms are flavorful. This dish emphasizes natural taste and rich broth.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds are made from fresh buds, cleaned and lightly coated in starch or batter before frying in hot oil until golden and crispy. The dish is crunchy outside and tender inside, preserving the unique fragrance and mild numbing taste of the buds.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.