Xiao Si Chuan Snacks (Tangcai Road Store)
小吃快餐 · ⭐ 3.8
No. 111 Tangcai Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Tangcai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Green Chili, Stir-Fried Pork Liver, Century Egg Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 111 Tangcai Road
- Popular dishes: Stir-Fried Pork with Green Chili, Stir-Fried Pork Liver, Century Egg Fish Soup, 羊肉锅仔, Preserved Pork with Water Bamboo Shoots
China trip · China travel
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Dishes
Stir-Fried Pork with Green ChiliHáng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
Stir-Fried Pork LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient. The liver is sliced, marinated with wine and starch, then quickly stir-fried with葱,姜,蒜 for a tender texture and bright color.
Century Egg Fish SoupA savory soup made with fresh fish fillets and century eggs, simmered slowly for a rich, smooth flavor.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Preserved Pork with Water Bamboo ShootsA traditional Chinese dish made by stir-frying preserved pork with fresh water bamboo shoots, resulting in a savory and aromatic flavor.
Braised Duck and Lotus Root Hot PotBraised Duck and Lotus Root Hot Pot is a Chinese dish made with cured duck and lotus root, cooked by stewing. The cured duck has a unique flavor, and when combined with lotus root, it offers a rich taste.
Sour Cabbage Fish PotSour cabbage fish pot features fresh grass carp, paired with pickled sour cabbage, ginger slices, garlic cloves, and dried chilies. Fish slices are marinated, then stewed with sour cabbage in a small pot, finished with clear broth and heated until fully cooked.
Pickled Mustard Green Stir-fried with Yellow CroakerPickled mustard green stir-fried with yellow croaker is a Chinese dish made with pickled mustard green and yellow croaker. The fish is cut into pieces and stir-fried with the pickled mustard green, retaining the tender texture of the fish and the crispness of the vegetable, with a light and fresh flavor.
Fish Roe Braised TofuFish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.